The Ferment Kitchen
27th June 2026
The Ferment Kitchen
12.00 - 2.00pm Sunday, 27 September
The Fred Hollows Room, The Valley Project, 262 North Road, North East Valley, Dunedin
Kia ora, I’m Geraldine! I love fermenting and will give almost anything a go...cockles, pine needles, tamarillo skins and the more usual suspects... sauerkraut, kombucha and sourdough!
Join Geraldine and learn how to make brine pickles and a fermented drink - both excellent for using up scraps and leftovers. You’ll also learn some quick five minute ferments to supercharge your diet with probiotic goodness.
FREE EVENT - BOOK NOW
Limited to 25 participants Book your place via the QR code or phone 03 473 8614