Consumer Beef Study - Fundraising Opportunity for Non-Profit Organisations
12th October 2025
The Department of Food Science at the University of Otago is currently running a consumer sensory study of cooked beef. We are currently recruiting consumers to participate in the study and are seeking support from non-profit organisations. We needed approximately 51 participants (3 sessions each with 17 participants).
If you are keen to take part as part of the Valley Project session on Thursday, 31 October then please confirm by Wednesday 15th.
RSVP to project@northeastvalley.org